Marco Giacosa Maltagliati with Basil - 250g

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Marco Giacosa comes to us from the Piedmont region of Northern Italy. 

After making cuts of pasta such as tagliatelle and pappardelle from large sheets of egg-rich dough, there are many small pieces that remain. Traditionally, these bits are cut into pieces of odd lengths and cooked up for the producer's family. We get fat, clear bags of these delicate strips of pasta flavored with fresh basil leaves.

Country of Manufacture
Italy
Country of Origin
Italy
Product Region
Piedmont

Marco Giacosa

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Description

Marco Giacosa comes to us from the Piedmont region of Northern Italy. 

After making cuts of pasta such as tagliatelle and pappardelle from large sheets of egg-rich dough, there are many small pieces that remain. Traditionally, these bits are cut into pieces of odd lengths and cooked up for the producer's family. We get fat, clear bags of these delicate strips of pasta flavored with fresh basil leaves.

More Information

Country of Manufacture
Italy
Country of Origin
Italy
Product Region
Piedmont

Marco Giacosa

No reviews yet.

Click the button below and be the first to review Marco Giacosa Maltagliati with Basil - 250g