Marco Giacosa, Sfoglia (Lasagne) - 250g

$8.95
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Produced with soft wheat flour and semolina from the Langhe mills and selected eggs, the Marco Giacosa Traditional Langa pastry is rolled with a particular cold method that preserves the typical flavor of manual processing.

Thanks to the traditional craftsmanship, the porous pasta dough absorbs the flavors particularly well.

Country of Origin
Italy
Region
Alba

Marco Giacosa

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Description

Produced with soft wheat flour and semolina from the Langhe mills and selected eggs, the Marco Giacosa Traditional Langa pastry is rolled with a particular cold method that preserves the typical flavor of manual processing.

Thanks to the traditional craftsmanship, the porous pasta dough absorbs the flavors particularly well.

More Information

Country of Origin
Italy
Region
Alba

Marco Giacosa

No reviews yet.

Click the button below and be the first to review Marco Giacosa, Sfoglia (Lasagne) - 250g