Description
Verjus is the tart, fresh juice of unripe wine grapes. A culinary staple of wine country, this juice is an excellent way to add acidity and used in sauce making, poaching and to dress fresh fruit and vegetables. Verjus literally means “green juice” meaning it’s made from unripened fruit — it is green.
More Information
- Country of Origin
- United States
- Region
- California
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