Description
From the producers:
"Our vinegars are the result of a natural fermentation which will transform the alcohol contained in the wine or in the cider into vinegar. Maison Delouis have chosen an immersed fermentation as the technique to keep all the wine flavor in the vinegar. The filtration, storage and packaging are subjects to very strict rules, ensuring an optimal preservation for vinegars."
More Information
- Country of Origin
- France
- Region
- Champsac
Delouis France
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