This traditional recipe for Giardiniera is all made by hand and is features peppers, fennel, carrots and caulifower in a mild sweet and sour vinegar.
“I Contadini” (which translates to "the farmers") produces high-quality jarred vegetables, farmed in the Puglia region of Italy. For three generations, the operating family has handled all aspects of the business, from growing the produce to sealing the jars. This dedication results in exceptionally vibrant-tasting products.
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