Housemade Charcuterie
We have been making award-winning charcuterie for more than 15 years - transforming exceptional quality meats into delectable sausages, pates and terrines. We have been awarded three Good Food Awards and more importantly a local following of customers who appreciate the hard work and skill it takes to create the meaty masterpieces.
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Boudin Blanc, House-made, 2-pk
$17.95each -
Chicken Liver Mousse - House-made
$23.95lb -
Duck Confit, House-made - pkg
$23.95each -
Duck Pâté - House-made
$31.95lb -
Pancetta, House-made - sliced
$27.95lb -
Pate, Campagne, Housemade
$23.95lb -
Pâté Forestier - House-made
$23.95lb -
Rabbit Pâté - House-made
$31.95lb