Description
Perfect for the charcuterie lover, this gift collection features some of the best cured meats from around the globe: jamón and chorizo from Spain, unique cuts like coppa and lonza from an artisan company in Maine making charcuterie using wild fermentation techniques and koji, and incredible salami from a Midwestern producer who thoughtfully sources their meat from local farms or game.
This collection is non-perishable, meaning it doesn't need to be refrigerated until after the individual packages of meat are opened.
More Information
Formaggio Kitchen
No reviews yet.
Click the button below and be the first to review Charcuterie Collection
