Oct 30th 2017
Barrel-Fermented and Barrel-Aged Beers - Primer
If you’ve been paying close attention to the beer section at Formaggio Kitchen, you may have noticed something: it’s getting older, quite literally. More than ever, we’re able to feature beer that has
…
Oct 23rd 2017
Olive Oil from Proyecto Los Aires: Staff Tasting at the Source
Touring the Olive Grove at Proyecto Los Aires
On a recent trip to Spain, I visited Proyecto Los Aires, a small olive oil producer based in Arcicollar, Spain. Husband-and-wife Guillermo and Laura o
…
Oct 3rd 2017
Beekeeping for the Kasiisi Project in Uganda
I am back in rural western Uganda, just outside the boundaries of Kibale National Park. I travel here for several weeks each summer to volunteer with the Kasiisi Project (www.kasiisiproject.org). Th
…
Aug 21st 2017
2017 Cheesemonger Invitational - Kyra James, Formaggio Kitchen Cheesemonger, Places 3rd
In June, our very own Kyra James (cheesemonger and chocolate buyer for our South End location and event coordinator) placed third in the annual Cheesemonger Invitational in NYC - a two-day competiti
…
Aug 9th 2017
Choosing the Right Wine for Seafood - Wine and Seafod Pairings
Judging from the questions I field every day in the wine corner here at Formaggio Kitchen Cambridge, food and wine pairing continues to be a major cause of uncertainty and, frankly, anxiety.
My sense
…
Jul 28th 2017
Wine Weekenders: Wine to Grab & Go & Give
Headed for the Cape, Islands, mountains or beach house this weekend? We've got just the thing to bring along: a Wine Weekender 'suitcase' from Formaggio Kitchen. This sturdy, lightweight, reusable and
…