Nov 5th 2015
Cauliflower and Comté Gratin
Now that daylight savings time has come to a close, and the curtain of night falls on the Northeast at about 4:30 in the afternoon, we can no longer deny the impending onslaught of winter. Sandals a
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Oct 31st 2015
Strega di Triora: Jams and Preserves from the Witches of Liguria
It's no secret that Formaggio Kitchen mongers love a good jam. The sweetness of fruit is a natural partner for cheese, rounding out the punch of stronger types and playing harmoniously with milder,
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Oct 28th 2015
A Visit to the World's Oldest Known Winery - Areni, Armenia
The cave complex at Areni, Armenia houses the world's oldest known winery.
ARENI, ARMENIA. As caves go it isn't the sort to attract attention. There are no souvenir shops on the approach and no drama
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Oct 21st 2015
Jeni's Ice Cream is Back in Stock!
Oct 13th 2015
Our Favorite Beers for Fall
In my estimation, there is no better time for beer than the fall. Naturally, it's imperative to keep a steady supply of quaffable, refreshing brews on hand in the heat of summer, but once cool weathe
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Oct 9th 2015
A Brief History of Wine
Early neolithic jars from Jiahu Province, China c. 7000 - 6600 BCE. Credit: University of Pennsylvania Museum
There’s something out there called the Biomolecular Archaeology Laboratory. It’s run by t
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