Acetaia San Giacomo, from Emilia Romagna, is proud of producing balsamics that consistently go above and beyond the consortium requirements for quality grapes and traditional methods of production, making their balsamics some of the best we've ever had. They choose only the highest quality grapes for pressing and cooking; cook the mosto at a lower temperature for a longer period of time; maintain a low residual sugar content so that the full complexity of flavors comes through.
This Red seal is the base level of grading for Aceto Balsamico Tradizionale di Reggio Emilia, making it less expensive than the silver and gold seals, but still a very precious vinegar. It has a lightly viscous body and it has brighter flavors than the Silver and the Gold seal vinegars. Drizzle over a nice aged piece of Parmigiano Reggiano or some fresh fruit and gelato.
- Country of Manufacture
- Country of Origin
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- Vinegar Type
- Balsamic Vinegar
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