Description
From the producers: "Both of our rice wine vinegars are made from Junmai grade sake brewed in California. We never use ‘left overs’—we make our rice wine vinegar from the same sake you are served at many of your favorite sushi restaurants.
Sake is Japanese for rice wine. There are many types of sakes and they are often classified by the type or condition of rice used. In particular the level of polish of the rice often translates into the type of sake. We use Junmai grade sake which is made with highly polished rice grains and is considered by many to be one of the most sophisticated styles of sake or rice wine."
This rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
More Information
- Country of Origin
- United States
- Region
- Massachusetts
American Vinegar Works
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