Formaggio Kitchen Tinned Fish Subscription

Bring the Vast World of Tinned Fish to Your Door Each Month!

Over the 47 years that we've been in business, we've seen the tinned fish category grow from a regional delicacy found mostly in Spain and Portugal to a global business with connoisseurs who appreciate this preserved taste of the sea all over the world. Our tinned fish buyer at Formaggio Kitchen has curated a selection that has something for every tinned fish lover: from staples like really good tuna packed in olive oil to more rare and obscure finds like cod liver. When sourcing tinned fish, we look for producers that practice sustainable fishing as well as ones that work in an artisan fashion, whether that be by using traditional methods, operating at a small scale, or both.

Our Tinned Fish Subscription is perfect for the seafood lover looking to dive into the vast world of tinned delicacies and discover new favorites.

Gifting the Club?

We’ve made it easy to gift the membership to any seafood lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.

What's Included

Each month you'll get:

  • A selection of 3-5 tins of specialty seafood each month
  • Access to a landing page, updated monthly, where you can learn about each one

Member benefits:

  • Free shipping on each month's shipment
  • Free shipping for any items added onto the monthly subscription
  • Special surprises and bonuses for our long term subscribers

June 2026 Selection

Anchovies

What’s not to love about anchovies? These tiny fish back a meaty and savoy umami punch and can be preserved in a variety of ways. With this month’s selection, we’ve highlighted three different preservation methods that illustrate the versatility of this little fish.

Regalis Boquerones (Marinated White Anchovies)

These succulent white anchovy filets are pickled in vinegar, making them irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand-packed in a balanced vinaigrette with zero added preservatives. Naturally umami-rich and ready to eat, lay them atop buttered sourdough or a Caesar salad, or build a plate of gildas by skewering them on a toothpick with a Gordal olive and Piparra pepper. Note these must be refrigerated, both before and after opening.

Armatore Salted Anchovies

Italian tinned fish producer, Armatore, exclusively chooses the largest anchovies that are caught near their home on the Amalfi Coast, for salt preservation. They are salted and packed into 'terzigni,' chestnut wood casks, where they are aged for a minimum of 8 months. These anchovies pack a punch: We recommend rinsing some of the excess salt off before enjoying. They can be enjoyed on buttered toast or used in a variety of culinary applications.

Armatore Anchovies in Oil

These anchovy fillets are fished at night and processed fresh following the ancient techniques of Cetara, on the Amalfi Coast. They too are salted and aged in casks, however, once the maturation process is complete, the anchovies are cleaned of salt, deboned, and prepared for preservation in olive oil. They can be enjoyed on buttered toast, too, or used to add rich umami flavor to your dishes: pasta, salads, and other Mediterranean recipes.

Upcoming Ship Dates

Wednesday, June 10th, 2026

Wednesday, July 8th, 2026

FAQs

The membership is $75 per month. You can purchase a recurring membership where you will be billed monthly or you can purchase a single month or pre-pay for 3, 6, or 12 months.

Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.

We ship out the club packages the second Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.

We ship out the club packages second Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.

Your shipment will arrive the second full week of each month.

While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.

Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.

You can reach our team at orders@formaggiokitchen.com with any questions or concerns.

Yes, you can skip a month and/or change your shipping address by logging into your Formaggio Kitchen account.

Tinned fish has a long shelf life unopened. Once opened, we recommend storing it in the fridge and consuming it within a week.

If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.

Orders must be placed the Sunday before the second full week of the month in order to be added to your monthly shipment.

Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.

Customer Service

Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.