Formaggio Kitchen Tinned Fish Subscription
Bring the Vast World of Tinned Fish to Your Door Each Month!
Over the 47 years that we've been in business, we've seen the tinned fish category grow from a regional delicacy found mostly in Spain and Portugal to a global business with connoisseurs who appreciate this preserved taste of the sea all over the world. Our tinned fish buyer at Formaggio Kitchen has curated a selection that has something for every tinned fish lover: from staples like really good tuna packed in olive oil to more rare and obscure finds like cod liver. When sourcing tinned fish, we look for producers that practice sustainable fishing as well as ones that work in an artisan fashion, whether that be by using traditional methods, operating at a small scale, or both.
Our Tinned Fish Subscription is perfect for the seafood lover looking to dive into the vast world of tinned delicacies and discover new favorites.
Gifting the Club?
We’ve made it easy to gift the membership to any seafood lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of 3-5 tins of specialty seafood each month
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
August 2026 Selection
Mussels
This month we’re highlighting mussels—the succulent and meaty bi-valves—preserved in a variety of flavors.
OlaBoa Mussels in Spicy Pickled Sauce
OlaBoa is a newer tinned fish brand from Spain, but they source their premium tinned seafood from multi-generational family canneries in Galicia, Spain, including one of Spain’s oldest canneries, Conservas Perez LaFuente. These mussels are ready to eat straight from the tin—preserved in a spicy Galician pickled sauce for a rich, briny kick.
Matiz Mussels in Olive Oil and Vinegar
Matiz mussels come from the wild coast of Galicia, Spain, and are hand-packed in a marinade of olive oil, apple cider vinegar, and warming spices (sweet paprika, nutmeg, cinnamon, garlic). They're tender and full of flavor.
Ekone Mussels in Curry
Ekone sources their sustainably-harvested mussels from Washington State. They’re preserved in a delicious curry sauce brimming with the perfect blend of a variety of spices.
Porto Muinos Mussels with Sweet Kombu in Salsa Brava
These large, tender mussels are foraged from Galician estuaries and then preserved in a salsa brava (a smoky and slightly spicy Spanish tomato sauce) with the unique addition of pieces of kombu. The kombu adds an umami depth to the palate.
Upcoming Ship Dates
Wednesday, August 12th, 2026
Wednesday, September 9th, 2026
FAQs
The membership is $75 per month. You can purchase a recurring membership where you will be billed monthly or you can purchase a single month or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the club packages the second Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
We ship out the club packages second Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the second full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a month and/or change your shipping address by logging into your Formaggio Kitchen account.
Tinned fish has a long shelf life unopened. Once opened, we recommend storing it in the fridge and consuming it within a week.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the second full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.