Strathgarry Scottish Smoked Salmon - 4oz

Strathgarry Scottish Smoked Salmon - 4oz

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$20.95
Running Low - we will fill orders as they arrive, but we may run out!
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Description

Situated in the heart of the Scottish Highlands, Loch Garry is the source of the River Garry, a waterway steeped in natural beauty and history that runs past the ancestral home, Strathgarry. Strathgarry Smoked Salmon is a tribute to this remarkable landscape, history, and its traditions. Strathgarry sources only the finest, sustainable raw materials, and proudly crafts a product that embodies the rich heritage of Highland Scotland.

This smoked salmon is traditionally smoked over wood chips. It has a rich flavor that's a balance of smoke while letting the salmon's natural flavors shine through. It has a silky texture, partially due to the unique way it is sliced. Every Strathgarry Salmon package is adorned with a Royal Slice™ seal. The Royal Slice™ refers to the specific way their smoked salmon is sliced. The majority of smoked salmon is sliced as “D-cut” from the back of the fish to the belly where the slice resembles a capital D. At Strathgarry, they cut their salmon in delicate, vertical long slices from head to tail. While this process requires additional time and precision, the resulting slices are full of flavor and make for a special presentation. The Royal Slice™ also preserves the natural texture of the salmon.

From the founder, Bertie: 

“I caught my first salmon when I was 8 years old. It was almost as big as me and ultimately had to be landed by my father. My affinity for fish and fishing from an early age, as well as an upbringing in a family of great cooks, inspired me to bring out a range of excellent Scottish seafood. Many years ago, my old friend Ned traveled across the Atlantic and came to work in Scotland at the tender age of 19. He quickly fell in love with the food, the drink, the countryside, and the way of life. Together, we proudly present Scotland’s very finest speciality foods and trust you’ll enjoy them with family and friends as we have for many years. We look forward to introducing you to Scotland’s rich traditions, history, images, and of course, food.”

 

INGREDIENTS: Atlantic salmon from Scotland or Norway, sea salt, sugar, natural wood smoke 

More Information
Country of Origin
Scotland
Region
The Highlands
About The Producer

Strathgarry LLC

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Description

Situated in the heart of the Scottish Highlands, Loch Garry is the source of the River Garry, a waterway steeped in natural beauty and history that runs past the ancestral home, Strathgarry. Strathgarry Smoked Salmon is a tribute to this remarkable landscape, history, and its traditions. Strathgarry sources only the finest, sustainable raw materials, and proudly crafts a product that embodies the rich heritage of Highland Scotland.

This smoked salmon is traditionally smoked over wood chips. It has a rich flavor that's a balance of smoke while letting the salmon's natural flavors shine through. It has a silky texture, partially due to the unique way it is sliced. Every Strathgarry Salmon package is adorned with a Royal Slice™ seal. The Royal Slice™ refers to the specific way their smoked salmon is sliced. The majority of smoked salmon is sliced as “D-cut” from the back of the fish to the belly where the slice resembles a capital D. At Strathgarry, they cut their salmon in delicate, vertical long slices from head to tail. While this process requires additional time and precision, the resulting slices are full of flavor and make for a special presentation. The Royal Slice™ also preserves the natural texture of the salmon.

From the founder, Bertie: 

“I caught my first salmon when I was 8 years old. It was almost as big as me and ultimately had to be landed by my father. My affinity for fish and fishing from an early age, as well as an upbringing in a family of great cooks, inspired me to bring out a range of excellent Scottish seafood. Many years ago, my old friend Ned traveled across the Atlantic and came to work in Scotland at the tender age of 19. He quickly fell in love with the food, the drink, the countryside, and the way of life. Together, we proudly present Scotland’s very finest speciality foods and trust you’ll enjoy them with family and friends as we have for many years. We look forward to introducing you to Scotland’s rich traditions, history, images, and of course, food.”

 

INGREDIENTS: Atlantic salmon from Scotland or Norway, sea salt, sugar, natural wood smoke 

More Information

Country of Origin
Scotland
Region
The Highlands

Strathgarry LLC

No reviews yet.

Click the button below and be the first to review Strathgarry Scottish Smoked Salmon - 4oz