Description
Each knife in the Saladini cheese collection was designed with a specific cheese style in mind, and without excessive design flourishes. This style of knife is intended to be used to break off chunks of hard cheeses, such as Parmigiano Reggiano or Pecorino Gran Riserva. The handle is made from beautiful Tuscan olive wood, or italian Buffalo or Ox Horn
Ox horn is a natural product and varies in color from knife to knife. Some horn can be very light and creamy in color with little variegation to darker caramel and coffee colors with lots of variegation.
Generally, buffalo horn handles are solid black, but some will have some fine white coloration as well.
For more of the story behind Saladini, please visit http://blog.formaggiokitchen.com/2010/04/25/a-special-find-saladini-knives/
For more of the story behind Saladini, please visit http://blog.formaggiokitchen.com/2010/04/25/a-special-find-saladini-knives/
Coltelleria Saladini
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