Description
Sometimes erroneously conceived as a grain, Fregola is great example of an unusual pasta made simply by combining soft semolina flour with water. This grain-sized toasted pasta from Sardinia is wonderful in salads, soups, and specialty dishes. See our recipe for Fregola Sarda with broccoli rabe and tomato sauce.
More Information
- Country of Manufacture
- Italy
- Country of Origin
- Italy
- Pasta Shape
- Specialty
- Product Region
- Sardinia
- Type of Pasta
- Wheat
Rustichella
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