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Rustichella d'Abruzzo Fregola Sarda - 500g

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Sometimes erroneously conceived as a grain, Fregola is great example of an unusual pasta made simply by combining soft semolina flour with water. This grain-sized toasted pasta from Sardinia is wonderful in salads, soups, and specialty dishes. See our recipe for Fregola Sarda with broccoli rabe and tomato sauce.

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Region Sardinia
Country of Origin Italy
Pasta Shape Specialty
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