Rustichella d'Abruzzo Fregola Sarda - 500g
Sometimes erroneously conceived as a grain, Fregola is great example of an unusual pasta made simply by combining soft semolina flour with water. This grain-sized toasted pasta from Sardinia is wonderful in salads, soups, and specialty dishes. See our recipe for Fregola Sarda with broccoli rabe and tomato sauce.
|Country of Origin||Italy|