Description
A long shape, thicker than spaghetti, with a thin, straw-like hole down the center. Think Bucatini all'Amatriciana (Named for the tiny town of Amatrice, located just east of Lazio). Ingredients: Durum wheat semolina and water.
More Information
- Country of Manufacture
- Italy
- Country of Origin
- Italy
- Pasta Shape
- Long Cut
- Product Region
- Lazio
- Type of Pasta
- Wheat
Rustichella
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