There's a reason this pasta is one of the staples on our shelves... they produce a product of remarkably high quality and consistency. They use ancient bronze dyes to extrude the pasta into a variety of shapes and the pasta is then dried for more than 2 days. This approach results in a dense pasta that has a porous texture that absorbs any sauce you choose.
An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. This pasta's name comes from "orecchia" (meaning "ear" in Italian) because their shape resembles an ear.
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