Gnocchi di Patate, Rustichella d'Abruzzo - 500g
Short of making gnocchi at home (which we encourage everyone to try!), this is the best shelf-stable gnocchi we've found. Made with potatoes and tipo 00 wheat flour, these gnocchi cook up with a tender texture and they hold together beautifully. Delicious with any number of sauces. The package touts the Italian tradition of eating gnocchi every thursday. You've heard of taco tuesday... how about gnocchi thursday!
|Country of Origin||Italy|