Rue Traversette is based in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier in France. They take locally grown produce and transform it into incredible preserves like spreads and salad dressings. Their products are exclusive to Formaggio Kitchen in the United States.
This slightly spicy and fruity mustard is made with the iconic Basque Espelette pepper. Try it with steak or salmon.
- Country of Origin
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