“Hon mirin”, or “true mirin”, is a condiment especially essential in teriyaki sauce as well as the slow-cooked foods and other dishes in Japanese cuisine. Hon mirin is made using glutinous rice, koji malted rice, and shochu liquor as its raw ingredients and is abundant in the glucose and amino acids found in rice. As a fermented product like soy sauce and vinegar, it complements soy sauce and other fermented condiments well and synergistically brings out the true flavor of ingredients.
It can be used as a secret ingredient in Chinese or Western cooking as well as Japanese cuisine.
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The Rice Factory
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