Formaggio Kitchen Recipes
Formaggio Kitchen Fondue
The coldest months of the year inspire us to cook rich comfort food with cheese. We've tweaked this recipe over the years, but it has remained simple and delicious. The quality of the cheese really sets it apart - don't skimp!
Cauliflower and Comté Gratin
While a more basic gratin could consist simply of roasted cauliflower with a cheese topping, this version is made with dairy lovers in mind. Parboiled cauliflower is tossed in a mixture of heavy cream, egg, and mustard, which are gently cooked together until they have reduced into a silky, decadent sauce.
Chocolate Goat Cheese Bon Bons
This goat cheese bonbon recipe is a favorite of mine because the flavors work so well together and it is so easy to make! The filling is rich and creamy with the perfect balance of salty and sweet.