Description
From the producers:
"GOCHU 고추 [CHILI PEPPER] + JANG 장 [SAUCE OR PASTE]
An everyday cooking paste that’s spicy, savory and a bit sweet. Good for marinating, zhuzhing, dipping and mixing. Add to anything that could use a punch of flavor. A little goes a long way.
Our products are made in small batches in Korea using traditional methods (think: cotton cloths, ceramic pots, and iron cauldrons). Fermentation, like all good things, takes time.
No added sugars, preservatives, or artificial flavors. Vegan."
INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic.
ALLERGENS: Soy, Sesame.
More Information
- Country of Origin
- South Korea
- Allergens
- Soy, Sesame
- Vegetarian
- `Yes
- Vegan
- Yes
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