Description
From the producers: "Pojer and Sandri's Quince Vinegar is a vinegar obtained from the slow acetification of quince apples, used in the distillery to produce our Quince Brandy. Fermentation takes place in wooden barrels with a superficial static method, for about 1-2 years."
More Information
- Country of Origin
- Italy
- Region
- Trentino
Pojer e Sandri
No reviews yet.
Click the button below and be the first to review Pojer e Sandri Quince Vinegar - 250ml.
