Mostarda Mediterranea - 220g

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As featured in the May 1, 2006 New Yorker article Carnal Knowledge: How I Became a Tuscan Butcher by Bill Buford. This mostarda is a true gem. We were fortunate to meet Dario Cecchini, the famous butcher of Panzano who is a true traditionalist in all ways. Also a wizard with flavors, Dario sends us these jewel-like jars of red pepper jelly with flavors both sweet and spicy, and a lingering pepper finish. As he makes tiny quantities of this rare mostarda, it took us numerous visits and the ultimate bonding of our common philosophies on food before he agreed to sell to us.

Country of Manufacture
Italy
City or Village
Panzano
Country of Origin
Italy
Fruit Type
Red Pepper
Product Region
Tuscany

Dario Cecchini

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Description

As featured in the May 1, 2006 New Yorker article Carnal Knowledge: How I Became a Tuscan Butcher by Bill Buford. This mostarda is a true gem. We were fortunate to meet Dario Cecchini, the famous butcher of Panzano who is a true traditionalist in all ways. Also a wizard with flavors, Dario sends us these jewel-like jars of red pepper jelly with flavors both sweet and spicy, and a lingering pepper finish. As he makes tiny quantities of this rare mostarda, it took us numerous visits and the ultimate bonding of our common philosophies on food before he agreed to sell to us.

More Information

Country of Manufacture
Italy
City or Village
Panzano
Country of Origin
Italy
Fruit Type
Red Pepper
Product Region
Tuscany

Dario Cecchini

No reviews yet.

Click the button below and be the first to review Mostarda Mediterranea - 220g