Augusto Fieschi, passionate connoisseur of century-old gastronomic tradition of Cremona, began in 1867 to produce nougat, mustard and sweets using only carefully selected ingredients of excellent quality.
From the producers:
"This Milan style mostarda is a mixture of fresh fruit that is cooked to a concentrate and then flavoured with spices and essential mustard oil. It is still prepared today according to an ancient recipe, unearthed from our archives and dating back to a period in which Milan was at the centre of a crossroads in the spice trade. Mostarda of Milan goes exquisitely well with cheeses, cold cuts and meats."
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