Montaraz Pre-Sliced Jamón Jamon de Cebo de Campo Ibérico - 2oz

Montaraz Pre-Sliced Jamón de Cebo de Campo Ibérico - 2oz

(No reviews yet)
$22.95
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Description

Montaraz Jamón de Cebo de Campo Ibérico is a distinguished Iberian ham, renowned for its exceptional quality and rich, savory flavor profile. Sourced from free-range Iberian pigs that graze in the lush Spanish countryside (campo), this premium ham embodies the essence of Spanish charcuterie. The pigs are fed a natural diet of grasses, herbs, and cereals, creating a harmonious balance of flavors in every slice. Naturally cured for over 24 months, this jamón has a rich, deep flavor profile that's nutty and slightly sweet with a tender, melt-in-your-mouth texture.

This package is conveniently pre-sliced by hand and ready for you to serve. 

Montaraz has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.

PLEASE NOTE: This is a shelf-stable product and does not need to be refrigerated until after opening. 

More Information
Country of Origin
Spain
Region
Salamanca
About The Producer

Montaraz

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Description

Montaraz Jamón de Cebo de Campo Ibérico is a distinguished Iberian ham, renowned for its exceptional quality and rich, savory flavor profile. Sourced from free-range Iberian pigs that graze in the lush Spanish countryside (campo), this premium ham embodies the essence of Spanish charcuterie. The pigs are fed a natural diet of grasses, herbs, and cereals, creating a harmonious balance of flavors in every slice. Naturally cured for over 24 months, this jamón has a rich, deep flavor profile that's nutty and slightly sweet with a tender, melt-in-your-mouth texture.

This package is conveniently pre-sliced by hand and ready for you to serve. 

Montaraz has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.

PLEASE NOTE: This is a shelf-stable product and does not need to be refrigerated until after opening. 

More Information

Country of Origin
Spain
Region
Salamanca

Montaraz

No reviews yet.

Click the button below and be the first to review Montaraz Pre-Sliced Jamón de Cebo de Campo Ibérico - 2oz