Montaraz Pre-Sliced Jamón Ibérico de Bellota - 2.5oz

Montaraz Pre-Sliced Jamón Ibérico de Bellota - 2.5oz

(No reviews yet)
$41.95
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Description

This isn't your average Spanish ham. Jamón Ibérico de Bellota from producer Montaraz in Spain is a luxurious experience and something to be savored. This stunning jamón is made from free-range 100% Ibérico pigs. This amazing pig species nearly doubles its weight during the "Montanera" season (which happens from October through February) when it is feasting exclusively on acorns and grass. This special diet gives the cured ham a decadently buttery and nutty flavor as well as the beautifully marbled fat throughout which melts upon contact with your mouth. This ham is truly an out-of-this-world gastronomic experience. This package is conveniently pre-sliced by hand and ready for you to serve. 

Montaraz has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.

PLEASE NOTE: This is a shelf-stable product and does not need to be refrigerated until after opening. 

More Information
Country of Origin
Spain
Region
Salamanca
About The Producer

Montaraz

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Description

This isn't your average Spanish ham. Jamón Ibérico de Bellota from producer Montaraz in Spain is a luxurious experience and something to be savored. This stunning jamón is made from free-range 100% Ibérico pigs. This amazing pig species nearly doubles its weight during the "Montanera" season (which happens from October through February) when it is feasting exclusively on acorns and grass. This special diet gives the cured ham a decadently buttery and nutty flavor as well as the beautifully marbled fat throughout which melts upon contact with your mouth. This ham is truly an out-of-this-world gastronomic experience. This package is conveniently pre-sliced by hand and ready for you to serve. 

Montaraz has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.

PLEASE NOTE: This is a shelf-stable product and does not need to be refrigerated until after opening. 

More Information

Country of Origin
Spain
Region
Salamanca

Montaraz

No reviews yet.

Click the button below and be the first to review Montaraz Pre-Sliced Jamón Ibérico de Bellota - 2.5oz