Description
In 1896, Joaquim Ferreira Pedro Lucas, with its dynamic and entrepreneurial spirit, founded the first canned fish production plant in ‘Matosinhos’.
From that moment on, the cognomen ‘Luças’ begins its life as a canned fish brand.
These mussels are Hand-selected from the finest waters of Portugal, known for their ideal temperature, location, and species mix, these mussels are then prepared with traditional Portuguese methods and canned in a delectable spiced pickled sauce.
More Information
- Country of Origin
- Portugal
Lucas
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