Description
This marmalade is made from the Italian citrus fruit Chinotto, a fruit from the myrtle-leaved orange tree. It has a distinctive bitter taste that is used to flavor soft drinks, amaros, and aperitifs. When cooked into a marmalade the bitter flavor is tamed and the result is a balanced condiment that is lovely paired with strong cheeses.
INGREDIENTS: Savana Chinotti, cane sugar, pectin.
La Baita and Galleano di Lapiccirella
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