Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of May 11th to May 15th
Monday, May 11th
- Pan Roasted Chicken Legs with Honey and Cumin (DF, GF) $21.95/lb.
- Haricot Vert with Olive Oil and Ginger (DF, GF, VEG) $14.95/lb.
Tuesday, May 12th
- Grilled Flat Iron Steak Salad with Roasted Peppers and Onions (DF, GF) $29.95/lb.
- French Lentil Salad (GF, VEG) $14.95/lb.
Wednesday, May 13th
- Pan Roasted Turkey Breast with Sherry Gravy (DF, GF) $21.95/lb.
- Roasted Butternut Squash (DF, GF, VEG) $14.95/lb.
Thursday, May 14th
- Chicken Breast Milanese $21.95/lb.
- Roasted Eggplant with Roasted Tomatoes and Peppers (DF, GF, VEG) $14.95/lb.
Friday, May 15th
- Classic Glazed Beef Meatloaf $21.95/lb.
- Mashed Potatoes (DF, GF) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG