Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of April 13 to April 17
Monday, April 13th
- Pan Roasted Chicken Legs with Peas and Pearl Onions (DF, GF) $21.95/lb.
- Pan Seared Carrots with Ginger (DF, GF, VEG) $14.95/lb.
Tuesday, April 14th
- Turkey Meatballs with Tomato Sauce $21.95/lb.
- Roasted Butternut Squash (DF, GF, VEG) $14.95/lb.
Wednesday, April 15th
- Grilled Flat Iron Steak Salad with Mushrooms (DF, GF) $29.95/lb.
- Ratatouille (DF, GF, VEG) $15.95/lb.
Thursday, April 16th
- Slow Roasted Lamb Shoulder with Yogurt Custard (GF) $24.95/lb.
- Gnocchi $14.95/lb.
Friday, April 17th
- Chicken Breast Cutlets with Lemon and Capers (DF, GF) $21.95/lb.
- Sauteed Broccolini (DF, GF, VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG