Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of August 10th to August 14th
Monday, August 10
- Pan Roasted Chicken Legs with Honey and Cumin (DF, GF) $21.95/lb.
- Pan Seared Local Zucchini and Summer Squash (GF, VEG) $14.95/lb.
Tuesday, August 11
- Grilled Flat Iron Steak Salad (DF, GF) $29.95/lb.
- Sauteed Local Swiss Chard (DF, GF, VEG) $14.95/lb.
Wednesday, August 12
- Classic Lamb Mousakka (DF, GF) $24.95/lb.
- Roasted Cauliflower (GF, VEG) $14.95/lb.
Thursday, August 13
- Chicken Breast Cutlets with Lemon and Capers (GF) $21.95/lb.
- Sauteed Broccoli (DF, GF, VEG) $14.95/lb.
Friday, August 14
- Classic Glazed Beef Meatloaf $21.95/lb.
- Roasted Eggplant (GF, VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG