Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of October 6 to October 12
Monday, October 6
- Seared Steak Salad with Kale and Corn Salsa (DF, GF) $29.95/lb.
- Pasta with Vegetables $14.95/lb.
Tuesday, October 7
- Chicken Breast with Curry and Apple Sauce (GF) $21.95/lb.
- Bulgur Pilaf $13.95/lb
Wednesday, October 8
- Lamb Moussaka (GF) $24.95/lb.
- Rice Pilaf (GF) $14.95/lb.
Thursday, October 9
- Pan Roasted Chicken Legs with Maple and Dijon $21.95/lb.
- M'hamsa Couscous with Greens $14.95/lb.
Friday, October 10
- Our famous sidewalk BBQ available from 11am until 2pm!
- Beef Brisket Provencal (DF, GF) $24.95/lb.
- Creamuy Polenta (GF) $12.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.