Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of May 26th to May 29th
Monday, May 25th
- Closed for Memorial Day
Tuesday, May 26th
- Grilled Flat Iron Steak Salad with Mushrooms (DF, GF) $29.95/lb.
- Roasted Butternut Squash (DF, GF, VEG) $14.95/lb.
Wednesday, May 27th
- Pan Roasted Chicken Legs with Fennel and Orange (DF, GF) $21.95/lb.
- Sauteed Local Collard Greens (GF, VEG) $14.95/lb.
Thursday, May 28th
- Chicken Breast Cutlets with Capers and Lemon (GF) $21.95/lb.
- Scalloped Potatoes (GF, VEG) $14.95/lb.
Friday, May 29th
- Roast Beef with Mustard and Horseradish Sauce (DF, GF) $24.95/lb.
- Koshari $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG