Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Weekly Menu** - Week of October 12th to October 16th
Monday, October 12
- Slow Roasted Chicken Legs Honey & Cumin (DF, GF) $21.95/lb.
- Roasted Local Rainbow Carrots (DF, GF, VEG) $14.95/lb.
Tuesday, October 13
- Pan-Roasted Turkey Breast with Sherry Gravy (DF, GF) $24.95/lb.
- Roasted Local Cauliflower (DF, GF, VEG) $14.95/lb.
Wednesday, October 14
- Lamb Meatballs with Tomato Sauce $24.95/lb.
- Roasted Eggplant (DF, GF, VEG) $14.95/lb.
Thursday, October 15
- Stuffed Peppers with Ground Turkey $19.95/lb.
- Parm Roasted Savoy Cabbage (GF) $14.95/lb.
Friday, October 16
- Slow Roast Beef Ribs (DF, GF) $21.95/lb.
- Kale & Feta Borek (VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG