Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Holiday menu is live! Click here to learn more.
WEEKLY MENU**
Week of March 23 to March 27
Monday, March 23
- Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb.
- Pasta with Mushrooms $14.95/lb.
Tuesday, March 24
- Grilled Flat Iron Steak Salad (DF, GF) $29.95/lb.
- Rustic Bean Ragout $14.95/lb.
Wednesday, March 25
- Slow Roasted Lamb Shoulder with Yogurt Custard (GF) $25.95/lb.
- Rice Pilaf (GF) $14.95/lb.
Thursday, March 26
- Seared Chicken Breast with Lemon Caper Sauce $21.95/lb.
- Gnocchi alla Sorrentina (VEG) $14.95/lb.
Friday, March 27
- Beef Stew (DF, GF) $21.95/lb.
- Creamy Polenta (GF, VEG) $13.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG