Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of June 15th to June 19th
Monday, June 15th
- Grilled Flat Iron Steak Salad with Onions and Peppers (DF, GF) $27.95/lb.
- Roasted Zucchini & Summer Squash with Mozzarella & Basil (GF, VEG) $14.95/lb.
Tuesday, June 16th
- Heritage Pan-Roasted Pork Loin Chops with House Gravy (served on the side) (DF, GF) $21.95/lb.
- Roasted Cauliflower (GF, VEG) $14.95/lb.
Wednesday, June 17th
- Pan-Roasted Turkey Breast with Sherry Gravy (DF, GF) $24.95/lb.
- Fresh Corn Salad (DF, GF, VEG) $15.95/lb.
Thursday, June 18th
- Chicken Breast Cutlets with Lemon & Caper (GF) $21.95/lb.
- Haricot Vert with Mint Pesto (GF, VEG) $14.95/lb.
Friday, June 19th
- FK Famous Beef Meatballs with Tomato Sauce $21.95/lb.
- Charred Sugar Snap Peas (DF, GF, VEG) $16.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG