Description
Broyé du Poitou is a large, buttery, shortbread biscuit from the Poitou-Charentes region of France. Originally made to feed farm workers, it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit. Serves 8-10.
INGREDIENTS: wheat flour, 26% butter, sugar, egg, sea salt, sliced almonds.
ALLERGENS: WHEAT, MILK, EGGS, ALMONDS
More Information
- Country of Origin
- France
French Feast, Inc.
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