A premium bean from Nicaragua's Central Highlands.
From the producers:
"We discovered this bean after meeting Giff Laube and Jose Enrique Herrera, the owners of Cacao Bisiesto, at their farm just outside the town of Matagalpa. The beans are named after the town in and around which they’re grown, which is located in Nicaragua’s Central Highlands about an hour’s drive northeast from Matagalpa."
Goodnow Farms Chocolate
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