Description
Adam Dick & Dustin Taylor source some of the finest fairly-traded cacao, and perform all of the steps needed to turn their raw ingredients into delicious and gorgeous chocolate bars in their small California factory. The process, they say, takes about three weeks, and it is well worth the wait. Each bar is poured into stunningly designed molds and is foiled and wrapped by hand in packaging they print themselves.
The Fleur de Sel bar is made using 74% Dominican chocolate flavored with delicate sea salt. Bitter and lightly salty, this bar is perfectly balanced, and totally snackable!
More Information
- Cacao Origin
- Dominican Republic
- Country of Origin
- United States
- Region
- San Francisco, California
Dick Taylor Craft Chocolate
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