Description
Adam Dick & Dustin Taylor source some of the finest fairly-traded cacao, and perform all of the steps needed to turn their raw ingredients into delicious and gorgeous chocolate bars in their small California factory. The process, they say, takes about three weeks, and it is well worth the wait. Each bar is poured into stunningly designed molds and is foiled and wrapped by hand in packaging they print themselves.
The Fleur de Sel bar is made using 74% Dominican chocolate flavored with delicate sea salt. Bitter and lightly salty, this bar is perfectly balanced, and totally snackable!
More Information
- Country of Manufacture
- United States
- Cacao Origin
- Dominican Republic
- City or Village
- San Francisco
- Country of Origin
- Dominican Republic
- Product Region
- California
- Type of Chocolate
- Chocolate Bars
Dick Taylor Craft Chocolate
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