Description
Adam Dick & Dustin Taylor source some of the finest fairly-traded cacao, and perform all of the steps needed to turn their raw ingredients into delicious and gorgeous chocolate bars in their small California factory. The process takes about three weeks, and it is well worth the wait. Each bar is poured into stunningly designed molds and is foiled and wrapped by hand in packaging they print themselves.
Their 72% Belize is a balanced dark chocolate with notes of leather and earth.
More Information
- Country of Manufacture
- United States
- Cacao Origin
- Belize
- City or Village
- San Francisco
- Country of Origin
- Belize
- Product Region
- California
- Type of Chocolate
- Chocolate Bars
Dick Taylor Craft Chocolate
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