Formaggio Kitchen Chocolate Club
Expand Your Palate (and Sweet Tooth) Each Month!
Our chocolate selection at Formaggio Kitchen is thoughtfully curated with an emphasis on working with bean-to-bar producers. Bean-to-bar producers make their chocolate from scratch, starting with the raw cacao beans and controlling the entire process, from sourcing to the final bar. We value this approach to chocolate making because it emphasizes quality, transparency, and a direct relationship with cacao farmers. The resulting chocolate bars are often made in small batches and offer unique flavor profiles that can be tied to a single origin of cacao.
Our Chocolate Club is perfect for the chocolate lover looking to expand their palate and discover new favorites.
Gifting the Club?
We’ve made it easy to gift the membership to any chocoholic in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of 3 bars of chocolate
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
August 2026 Selection
Peru
This month we’re highlighting a single cacao region: Peru. Peru houses nearly 60% of the world's cacao varieties. Thus, there is a lot of diversity of flavors that can be found in this single origin.
Godsend Urubama Valley Peru 65% Dark Chocolate Bar
Godsend is a small bean-to-bar chocolate maker (and paper maker) based in Friendship, ME. Every step of their process is done by hand, including wrapping their bars in the traditional Japanese mulberry paper they also produce in their studio. This bar has notes of Graham cracker, juicy apple, and fresh cut hay.
Goodnow Farms Ucayali Peru 70% Dark Chocolate Bar
Goodnow Farms, based in Massachusetts, sources the cacao for this bar from the jungles of Peru. It's named after the Ucayali river, one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. They bring the cacao on boats to Goodnow Farms’ partners at Ucayali River Cacao, where the beans are expertly fermented and dried. This extremely well-balanced dark chocolate bar is floral and herbal, with notes of lemon verbena and fig.
Goodnow also freshly presses the cocoa butter for this bar from the same Ucayali beans they use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness. They are one of the only chocolate makers in the country to press their own cocoa butter, and it makes a world of difference in flavor.
Somerville Chocolate Chuncho Peru 75% Dark Chocolate Bar
Somerville Chocolate, a tiny operation out of Somerville, MA, uses cacao grown by Efrain Puma in Quillabamba, Peru (near Cuzco) to craft this dark chocolate bar. Chuncho is a cacao variety native to this region of Peru. This cacao gives the chocolate bar fruity notes of raisins.
Upcoming Ship Dates
Wednesday, August 12th, 2026
Wednesday, September 9th, 2026
FAQs
The membership is $75 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the 2nd full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a month and/or change your shipping address by logging into your Formaggio Kitchen account.
Chocolate has a long shelf life. However, to experience optimal freshness and peak quality, we recommend consuming it within 6 months of opening.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the second full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.