Formaggio Kitchen Chocolate Club
Expand Your Palate (and Sweet Tooth) Each Month!
Our chocolate selection at Formaggio Kitchen is thoughtfully curated with an emphasis on working with bean-to-bar producers. Bean-to-bar producers make their chocolate from scratch, starting with the raw cacao beans and controlling the entire process, from sourcing to the final bar. We value this approach to chocolate making because it emphasizes quality, transparency, and a direct relationship with cacao farmers. The resulting chocolate bars are often made in small batches and offer unique flavor profiles that can be tied to a single origin of cacao.
Our Chocolate Club is perfect for the chocolate lover looking to expand their palate and discover new favorites.
Gifting the Club?
We’ve made it easy to gift the membership to any chocoholic in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of 3 bars of chocolate
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
September 2026 Selection
Belize
This month we’re highlighting a single cacao region: Belize. Belize has a rich ancient and modern chocolate culture rooted in Maya history. Chocolate made from cacao from Belize is known for bright, nutty, and fruity notes.
Dick Taylor Belize 72% Dark Chocolate Bar
Dick Taylor, based in Eureka, California, was one the first bean-to-bar chocolate makers to come on the scene in the early 2010s. They are known for their beautiful packaging and exceptional chocolate. Their 72% Belize dark chocolate bar is made with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize. MMC is a smallholder producer network that has been working with local Mayan farmers to improve not only the quality of the cacao they farm, but also their quality of life. This bar is mild yet complex with floral and dried fruit notes.
Ritual Belize 75% Dark Chocolate Bar
Ritual is an award-winning bean-to-bar chocolate maker based just outside Park City, Utah. They produce small batch chocolate bars using ethically sourced, heirloom cacao. Their single-origin Belize chocolate bar is made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
Godsend Maya Mountain Belize 75% Dark Chocolate Bar
Godsend is a small bean-to-bar chocolate maker (and paper maker) based in Friendship, ME. Every step of their process is done by hand, including wrapping their bars in the traditional Japanese mulberry paper they also produce in their studio. This bar is made from Q'eqchi' and Mopan Maya-harvested cacao from southern Belize, giving it fruit-forward notes.
Upcoming Ship Dates
Wednesday, September 9th, 2026
Wednesday, October 14th, 2026
FAQs
The membership is $75 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the 2nd full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a month and/or change your shipping address by logging into your Formaggio Kitchen account.
Chocolate has a long shelf life. However, to experience optimal freshness and peak quality, we recommend consuming it within 6 months of opening.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the second full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.