Description
From the producers:
"Also known as ‘boiled cider’, this sweet yet tangy syrup is made much like maple syrup – but from 100% organic apple cider. It packs a deeply caramelized flavor that will surprise your taste buds with its powerfully bold apple zing!
Uses: Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan."
More Information
- Country of Origin
- United States
- Region
- Massachussets
Carr's Ciderhouse
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