Formaggio Kitchen Thanksgiving Menu

We're offering the same menu across all three Boston-area stores (Huron Village, South End, and Kendall Square) this year. When placing your order, please be sure to note what location you'd like to pick up at as well as what day.

Place Your Order Online

Order Online

Download Order Form

Download Menu Order Form

Thanksgiving is one of our favorite holidays. It is a celebration of thanks, family, friends and the harvest season. It also marks the busiest time of year for our kitchen and bakery as they create wonderful dishes to supplement and complement your Thanksgiving turkey–which you can also buy from us! This year we're offering both raw, fresh, whole turkeys as well as roasted, unsliced turkey breasts.

All of our creations start from scratch using the best ingredients available. Our kitchen team creates soups, chutneys, gravies, stuffings and sides while our bakery makes incredible cornbread, pumpkin bread as well as our famous apple, pumpkin, and pecan pies.

For us, the Thanksgiving meal always includes cheese. Each year our cheesemongers select a few of their favorite cheeses for a Thanksgiving cheese plate – making your menu decision-making even easier!

As always, we offer discounted custom cases of wine and beer, and our wine staff is ready to help you with all of your pairing needs.

Fresh and Roasted Turkeys

This year we're offering both fresh, raw, whole turkeys as well as roasted, boneless, unsliced turkey breasts from Green Circle. Every turkey that bears the Green Circle label is certified by Humane Farm Animal Care and raised free-range on a diet of wholesome grains and surplus vegetables from local markets. From start to finish, these birds are treated and fed well, and the result is a supremely tasty turkey. The turkeys are sourced from a collection of small farms in Pennsylvania. Click here to learn more.

To Order from the Thanksgiving Menu

Order online or download and print the order form.

Fill it out and bring it into one of our Boston-area locations or give us a phone call. 

Orders are due by 4pm Thursday, November 16th, and may be picked up Tuesday, November 21st, or Wednesday, November 22nd (pickup date and pick up location must be indicated on order form).