From the producers:
"Inspired by our father's Long Island bagel shop and my travels as a chef, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar SESAME, GARLIC and POPPY to the classic ROSEMARY & THYME , it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss."
"When biking to work one day in Brooklyn, New York, I witnessed thousands of pounds of spent brewers grains from a local brewery being thrown out, right outside of an adjacent bakery. The smell of the fresh grains and the bakery next door led me to wrack my mind for what could be done to ”eat” that beer. What started out as a small project grew into a mission.
In the kitchen, this lent itself to creativity and I began cooking with leftover brewers grains, creating everything from spent grain bread loaves to granola. After seven years of recipe testing, I have finally created something people truly love... Brewer's Crackers. From concept to creation to the flavor, people connect with this product and our goal to use this valuable byproduct to its full nutritional potential." -Kyle Fiasconaro, Chef/Owner
- Country of Origin
- United States
- City of Origin
- Somerville, MA
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