Bonilla a la Vista Olive Oil Potato Chips - 500g
When travelling to Barcelona, Ihsan and Valerie happened upon a small shop stocked with a multitude of striking white cans full of potato chips. After tasting them, they discovered the source and made contact to see if we could bring them to the United States. Three months later, we brought in our first shipment.
The potatoes are of the name-controlled Xinzo de Lima (Kennebec) variety which is carefully selected for the perfect balance of sugars and starch. The potatoes are cooked in olive oil and have a light dusting of salt.
Featured in the Wall Street Journal.
|Country of Origin||Spain|
|Producer||Bonilla a la Vista|
Bonilla a la Vista
Bonilla a la Vista was founded in the town of Ferrol in 1932, where Salvador Bonilla, father of the current owner, began with a shop selling churros and potato chips.
Today, the company is managed by CÃ©sar VÃ¡zquez Bonilla who manages their five churrerÃas in the town of La CoruÃ±a.
Since 1988 the chips are made in Sabon Polygon (Arteixo) with select potatoes and high quality olive oil.
Best chips ever!
These are truly the best chips ever! Just right in every way - thin, crispy, lightly salted and super fresh ... a little piece of chip heaven.
Bonilla a la Vista patatas fritas
Simply the most supreme potato chips we’ve ever tasted! Impeccable quality of each and every chip, pure potato flavor, very subtle (delicious) saltiness, clean tasting! After these, everything else seems like “imposter” chips let alone chemically induced scary. Cannot go wrong with these and super for parties big and small.
Potato Chip Lover
Best this summer
I hope these are as good for you as they taste. They are addictive. My wife and I are on our third can this summer
Can’t figure how they keep them so fresh and unbroken. We re hooked hope they catch on all over America. They can show our chip companies a thing or two. Delicious potato taste with a hint of olive oil Fantastic
Bonilla a al Vista Potato Chips
These are the best potato chips on the planet.