This is a standout ingredient, Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. The applications are endless.
Black garlic molasses is a unique Japanese syrup developed when garlic bulbs are fermented and aged, giving them a smooth and mellow taste caramelized into a syrupy texture. Black garlic molasses is a popular Japanese molasses syrup.
This syrup can be used as a marinade, drizzled over vegetables or meats, as well as used in stir-fry dishes.
Recipe: Roasted Delicata Squash with Black Garlic Molasses
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