Crunchy and tasty! Learn more
It was in 2017 that Quentin & Vincent went back to basics and embarked on an adventure to share their delicacies with you. A know-how quickly recognized by obtaining several medals at the International Chocolate Competition. Lovers of local products, Quentin & Vincent develop new recipes together as they meet other local artisans.
From the producers:
"Delight in every bite without hesitation. Only four ingredients for this spread! More than 70% roasted hazelnuts, caramelized cane sugar, fresh vanilla and fleur de sel."
This is the most amazing sauce for any dessert. Personally I like to eat it plain so as not to spoil the flavor with any superfluous foods. I bought it while on the east coast, must now have it shipped to me in the Pacific Northwest. The perfect food for these times of isolation and sheltering at home!
It was in 2017 that Quentin & Vincent went back to basics and embarked on an adventure to share their delicacies with you. A know-how quickly recognized by obtaining several medals at the International Chocolate Competition. Lovers of local products, Quentin & Vincent develop new recipes together as they meet other local artisans.
From the producers:
"Delight in every bite without hesitation. Only four ingredients for this spread! More than 70% roasted hazelnuts, caramelized cane sugar, fresh vanilla and fleur de sel."
This is the most amazing sauce for any dessert. Personally I like to eat it plain so as not to spoil the flavor with any superfluous foods. I bought it while on the east coast, must now have it shipped to me in the Pacific Northwest. The perfect food for these times of isolation and sheltering at home!
