Description
The taste of this Extra Virgin Olive Oil is fine with notes of thistle and mint, and spicy hint of black pepper, it has a green color with a golden tinge. The aroma is full-bodied and richly perfumed with scent of artichoke and wild herbs.
It can be used in many recipes, sauteed creamy pasta and rice dishes, tuna marinade. Ideal with grilled radicchio, artichoke salad with parmesan slivers, meat sauce and fish fry.
From the producers:
"You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands."
More Information
- Country of Origin
- Italy
- Region
- Foligno Hills
Viola
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