Formaggio Kitchen Tinned Fish Subscription
Bring the Vast World of Tinned Fish to Your Door Each Month!
Over the 47 years that we've been in business, we've seen the tinned fish category grow from a regional delicacy found mostly in Spain and Portugal to a global business with connoisseurs who appreciate this preserved taste of the sea all over the world. Our tinned fish buyer at Formaggio Kitchen has curated a selection that has something for every tinned fish lover: from staples like really good tuna packed in olive oil to more rare and obscure finds like cod liver. When sourcing tinned fish, we look for producers that practice sustainable fishing as well as ones that work in an artisan fashion, whether that be by using traditional methods, operating at a small scale, or both.
Our Tinned Fish Subscription is perfect for the seafood lover looking to dive into the vast world of tinned delicacies and discover new favorites.
Gifting the Club?
We’ve made it easy to gift the membership to any seafood lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of 3-5 tins of specialty seafood each month
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
September 2025 Selection
This month's theme is "flavored tinned fish," showcasing tins that are enhanced with other ingredients to spice up the flavor of the fish."
Mouettes d'Arvor Mackerel in Muscadet Wine and Spices
Mouettes d'Arvor is a third-generation French cannery based in Concarneau, Brittany. This tin contains tender mackerel fillets slow-cooked in a marinade of Muscadet wine (a dry white wine from the Loire Valley), along with vinegar, salt, and aromatics like lemon, onion, carrot, and pepper.
Minnow Mussels in Escabeche
Minnow, owned by restaurateurs in New York City, focuses on only sustainably-sourced seafood. The mussels in this tin are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. They are lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaves, and spices.
Tenorio Tuna in Tomato and Basil Sauce
Tenorio is a traditional cannery based in Portugal. The tuna in this tin is sourced from the Atlantic waters around the Azores. The fillets are prepared by hand and preserved in olive oil flavored with sun-dried tomatoes and basil.
Wildfish Cannery Rockfish with Garlic and Sumac
Wildfish Cannery is a producer based in Alaska who is committed to quality and innovation. This limited edition tin is made with delicate Southeast Alaskan rockfish, a mild white fish, combined with the bright, citrusy flavor of sumac, punchy garlic, a high-quality Spanish olive oil. The blend of aromatic garlic and citrusy sumac provides elegant brightness that enhances rather than overwhelms the fish's subtle natural sweetness.
Jose Gourmet Spiced Calamari in Ragout Sauce
Jose Gourmet is an innovative producer from Portugal. This tin contains squid sourced from the Atlantic and Pacific oceans spiced with a blend of pepper, clove, and laurel as well as tomato.
Next Shipment Date
Wednesday, September 10th, 2025
FAQs
The membership is $75 per month. You can purchase a recurring membership where you will be billed monthly or you can purchase a single month or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the club packages the second Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
We ship out the club packages second Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the second full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a month and/or change your shipping address by logging into your Formaggio Kitchen account.
Tinned fish has a long shelf life unopened. Once opened, we recommend storing it in the fridge and consuming it within a week.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the second full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.