Description
Spedalotto's 2025 olio nuovo, or “new oil,” is pressed from a single cultivar of Tonda Iblea olives organically grown on their estate in Chiaramonte Gulfi, Sicily. The fresh flavor is vibrant with green tomato notes and a spicy finish.
Olio nuovo is the first pressing of the just-harvested olives. It is olive oil at its most intense and raw state, beaming with bright aromatics. Since olio nuovo is so fresh, it’s meant to be enjoyed as quickly as possible (within a couple of months). Pour it over all your winter dishes!
On the estate of Marchesi Achille Paterno’ di Spedalotto, there are 7,500 olive trees, all organically farmed and growing the unique Tonda Iblea olive. The altitude and climate here guarantee a perfect environment for growing olives, and the area is now under the strict quality control laws of a Denominazione di Origine Protetta (DOP), guaranteeing olive oil excellence year after year. Harvesting is done entirely by hand before crushing in a nearby frantoio (olive mill). Careful decanting into stainless steel tanks plus one month of settling ensure a beautifully clear oil. Tondo DOP Extra Virgin Olive Oil is an incredible sensory experience: sweet, fruity and harmonious.
More Information
- Country of Origin
- Italy
- Region
- Sicily
Spedalotto
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