Description
Pasticcerie Sinatti, from Siena, Italy, is known the world over for their traditional Italian confections. This dense and delicious panforte is made with almonds, candied fruit, honey, and spices, plus the 'nero' has the chocolatey addition of cocoa powder. It is best served in small wedges alongside dessert wine such as vin santo.
Pasticcerie Sinatti sas di Luc
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