Shelburne Farm 2 year Vermont Cheddar

(No reviews yet)
$10.95 - $23.95

Why We Love It

Slice it nice and thick to top your favorite burger while still on the grill - cover the grill and let it melt - we like our slice of cheddar to be melted but still firm in the center for a toothsome bite. Learn more

Gift wrapping:
Options available
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
Adding to cart… The item has been added

This item requires expedited shipping This item requires expedited shipping

Shelburne Farms, in Shelburne, VT, was created as a model agricultural estate in 1886, by William Seward and Lila Vanderbilt Webb.  In 1972, it became an educational nonprofit, and operates a successful dairy and bakery on the property.

Shelburne Farms cheddar comes in a variety of ages, and we've tasted them all. This two-year old cheddar is our favorite. It has a crumbly texture that turns creamy on the palate, and has fruity flavors with a full, sharp finish. The cheese is made from the raw milk of their grass-fed Brown Swiss cows. Pairs nicely with apple or pear jams.

Country of Manufacture
United States
City or Village
Shelburne
Country of Origin
United States
Flavor Profile
Medium-strong
Product Region
Vermont
Type of Milk
Cow

Shelburne Farm

How much cheese should I buy?

We advise buying small quantities more frequently to avoid long term storage because the complex flavors and aromas of good cheese will change and degrade over time. For appetizer quantities and not much left over, we suggest 1/4 lb per person. For larger servings or if you'd like some left overs, we suggest a full 1/2 lb per person.

How should I serve my cheese?

You can serve any number of cheeses: a single magnificent chèvre or a large selection celebrating the diversity of aromas, flavors and textures found in various traditions around the world. Choose what you like and what you expect your audience will enjoy. We usually go for a selection of three to four cheeses with various milk types, textures and flavors.

Take your cheese out of the refrigerator an hour or so before serving. Just before serving, unwrap each cheese and scrape the cut surface with a knife edge to remove a thin layer. If you notice dried out parts or mold on the face of the cheese, cut it away.

Can I eat the rind?

Most cheeses have rinds and most rinds are edible. If you don’t like the taste or texture, cut it off.

What do I do about the mold on my cheese?

Cheese stored for some time may grow exterior molds. Typical molds will be white or blue-green but you can sometimes come across yellow or gray. Most of the time, you can refresh the cheese by cutting away those affected areas. The cheese underneath will be fine.

How do I store my cheese?

Store in a higher humidity area of your refrigerator - likely an enclosed spot which allows for limited airflow rather than constant drafts.

How do I wrap my cheese?

Use a clean wrap of the cheese paper, or, in a pinch use parchment (for softer cheeses) or aluminum foil (for firm to hard cheeses).

Enjoy!

No reviews yet.

Click the button below and be the first to review Shelburne Farm 2 year Vermont Cheddar

Description

Shelburne Farms, in Shelburne, VT, was created as a model agricultural estate in 1886, by William Seward and Lila Vanderbilt Webb.  In 1972, it became an educational nonprofit, and operates a successful dairy and bakery on the property.

Shelburne Farms cheddar comes in a variety of ages, and we've tasted them all. This two-year old cheddar is our favorite. It has a crumbly texture that turns creamy on the palate, and has fruity flavors with a full, sharp finish. The cheese is made from the raw milk of their grass-fed Brown Swiss cows. Pairs nicely with apple or pear jams.

More Information

Country of Manufacture
United States
City or Village
Shelburne
Country of Origin
United States
Flavor Profile
Medium-strong
Product Region
Vermont
Type of Milk
Cow

Shelburne Farm

Caring for Your Cheese

How much cheese should I buy?

We advise buying small quantities more frequently to avoid long term storage because the complex flavors and aromas of good cheese will change and degrade over time. For appetizer quantities and not much left over, we suggest 1/4 lb per person. For larger servings or if you'd like some left overs, we suggest a full 1/2 lb per person.

How should I serve my cheese?

You can serve any number of cheeses: a single magnificent chèvre or a large selection celebrating the diversity of aromas, flavors and textures found in various traditions around the world. Choose what you like and what you expect your audience will enjoy. We usually go for a selection of three to four cheeses with various milk types, textures and flavors.

Take your cheese out of the refrigerator an hour or so before serving. Just before serving, unwrap each cheese and scrape the cut surface with a knife edge to remove a thin layer. If you notice dried out parts or mold on the face of the cheese, cut it away.

Can I eat the rind?

Most cheeses have rinds and most rinds are edible. If you don’t like the taste or texture, cut it off.

What do I do about the mold on my cheese?

Cheese stored for some time may grow exterior molds. Typical molds will be white or blue-green but you can sometimes come across yellow or gray. Most of the time, you can refresh the cheese by cutting away those affected areas. The cheese underneath will be fine.

How do I store my cheese?

Store in a higher humidity area of your refrigerator - likely an enclosed spot which allows for limited airflow rather than constant drafts.

How do I wrap my cheese?

Use a clean wrap of the cheese paper, or, in a pinch use parchment (for softer cheeses) or aluminum foil (for firm to hard cheeses).

Enjoy!

No reviews yet.

Click the button below and be the first to review Shelburne Farm 2 year Vermont Cheddar