Sfoglini Saffron Malloreddus - 16oz

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From the producers: " Malloreddus is our specialty pasta enhanced with saffron which gives it a splash of wellow-orange color and a hint of earthy flavor. This style originates from Sardinia, an island off the Southern coast of Italy know for its abundance of saffron which was used to color pale pasta to make the pasta appear richer with egg.

The common way to serve Malloreddus in Sardinia is whit creamy sauce made with local sheep's milk cheese, fresh mint and pecorino."

Country of Manufacture
United States
Country of Origin
United Sates
Product Region
New York

Sfoglini

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Description

From the producers: " Malloreddus is our specialty pasta enhanced with saffron which gives it a splash of wellow-orange color and a hint of earthy flavor. This style originates from Sardinia, an island off the Southern coast of Italy know for its abundance of saffron which was used to color pale pasta to make the pasta appear richer with egg.

The common way to serve Malloreddus in Sardinia is whit creamy sauce made with local sheep's milk cheese, fresh mint and pecorino."

More Information

Country of Manufacture
United States
Country of Origin
United Sates
Product Region
New York

Sfoglini

No reviews yet.

Click the button below and be the first to review Sfoglini Saffron Malloreddus - 16oz