Description
From the producers:
"Malloreddus is our specialty pasta enhanced with saffron which gives it a splash of wellow-orange color and a hint of earthy flavor. This style originates from Sardinia, an island off the Southern coast of Italy know for its abundance of saffron which was used to color pale pasta to make the pasta appear richer with egg.
The common way to serve Malloreddus in Sardinia is whit creamy sauce made with local sheep's milk cheese, fresh mint and pecorino."
More Information
- Country of Origin
- United Sates
- Region
- New York
Sfoglini
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